Mexican Street Corn (Elote)

  • Cindy Nye
  • 06/30/21

Mexican Street Corn (Elote)



Prep Time

0 hours 5 mins

Total Time

0 hours 5 mins


  • 8 ears yellow corn, husks removed

  • 3/4 c. mayonnaise

  • 2 tsp. chili powder

  • 1 c. crumbled or grated cotija cheese

  • 1/4 c. chopped cilantro

  • 3 limes, cut into wedges


Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about 10 minutes.

Brush the corn with a layer of mayonnaise and sprinkle with chili powder, cotija and cilantro. Serve warm with lime wedges.

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