Yields
8
Prep Time
0 hours 5 mins
Total Time
INGREDIENTS
DIRECTIONS
Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about 10 minutes.
Brush the corn with a layer of mayonnaise and sprinkle with chili powder, cotija and cilantro. Serve warm with lime wedges.
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